Living in the country, as I said, it has drawbacks. Also advantages and not least that of not having to "enjoy" good neighbors that you wake up in the morning with their cheerful songs or prevent you from sleeping at night with their little games (the upstairs playing marbles before going to bed Or no?).
Well, the truth is that I have two live cerquita, but paragraphs. To be precise I have one and a half-neighbor, which moves into the field with the first light and return to their winter heating when it begins to cool at night.
My neighbor is half-Cuban.
My neighbor, Venezuela. This past holiday
will prepare him a gift that we saw in the blog of my countrywoman of Elvira "The cherry blossoms" : The Venezuelan bread, typical of the summer Christmas in those lands. He burst into tears when I called to give (a piece).
time I missed my neighbor to tell their relatives and friends. The next day came to us bringing his mother's recipe. Needless to say, we lost no time and put into practice immediately. Then we tested with more fillers and all gave their approval to our neighbor.
mom's recipe took olives, but Mary Paz judged it would be better replaced by sprockets. If someone like ...
INGREDIENTS 1 / 2 kg strong flour.
2 eggs.
150ml warm milk.
1 / 2 teaspoon salt.
1 teaspoon sugar.
50g butter.
25g fresh yeast bread.
200g sliced \u200b\u200bham.
200g sliced \u200b\u200bcheese.
500 gr. spinach.
100g raisins.
1 handful of pine nuts.
the yeast with a teaspoon of sugar, flour and a dash of warm milk and let it stand.
Mix in large bowl the flour, salt, sugar, butter, beaten eggs, yeast mixture and gradually add the warm milk, until a dough does not stick to fingers. Let stand until it doubles in volume.
Boil spinach Drain and saute in a little oil or butter. Add raisins and pine nuts. Let stand.
Roll out the dough and cover with slices of ham, cheese and spinach with enough space around the edges, then roll ensuring that the ends are firmly closed to prevent it from escaping the landfill. Reserving some dough for decorating.
Let stand again until double in volume, about half an hour. Brush with beaten egg and bake 30 minutes at 200 ยบ C.
be eaten cold.
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